EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice right away and afterwards steaming it by alone or with other substances like mung bean, peanut, and corn. Close to the stop on the cooking system, we add some fats, for instance oil, hen Body fat or coconut milk, for making xoiThe mix of sticky rice, peanut, coconut milk and sesame seed creates incredible flavor and fragrance